This extra virgin olive oil is coming 100% from the Lianolia variety of olives that grown in the region of Parga. The harvest for this olive oil begins at the end of October when the olives are still green, more fruity and the levels of polyphenols and antioxidants are high. Through the production method of cold extraction under 27 °C, those characteristics are blended in the Aegis Gourmet extra virgin olive oil which promises fruity and spicy flavor.