Sautéed Beef Sirloin with Balsamic Dressing

This week’s recipe is one of the most famous dishes of our restaurant, the Aegis Dine&Drink

METHOD

For the onions:

  1. Cut the onions in thin slices 
  2. Place a pan over medium to low heat and add some extra virgin olive oil.
  3. Add the onions, salt and let them caramelize over low heat. 
  4. Add some water if necessary to prevent them from burning.
  5. Remove from heat when they are ready and keep them aside.

For the beef:

  1. Cut the beef in small cubes
  2. Place a pan over high heat and add some extra virgin olive oil.
  3. Add the diced beef, season with salt and pepper
  4. Sear the meat until it turns golden – brown.
  5. Turn the heat to medium-low and add water to cover the beef and cover the pot.
  6. Keep adding water gradually until the beef is cooked.
  7. When the beef is ready and has absorbed all the liquids add the caramelized onions and the Balsamic Dressing
  8. Let it cook for 2-3 minutes until the balsamic dressing comes to boil. 
  9. Add some water in case the sauce gets too thick.

For the basmati rice:

  1. In a pot add 300g basmati rice, 600ml water, zest from a lemon, 2 branches of rosemary, 3 tablespoons of extra virgin olive oil.
  2. Place the pot over high heat, stir frequently until it comes to boil.
  3. Lower the heat to medium to low and let it boil slowly until the rice is ready approximately 15 minutes.  

INGREDIENTS

1kg beef sirloin
3 medium onions
250g Balsamic Dressing Aegis Gourmet
300g Basmati rice
Zest from 1 lemon
2 branches of rosemary
800ml Water
Salt
Pepper
Extra virgin olive oil 

INGREDIENTS

1kg beef sirloin
3 medium onions
250g Balsamic Dressing Aegis Gourmet
300g Basmati rice
Zest from 1 lemon
2 branches of rosemary
800ml Water
Salt
Pepper
Extra virgin olive oil 

METHOD

For the onions:

  1. Cut the onions in thin slices 
  2. Place a pan over medium to low heat and add some extra virgin olive oil.
  3. Add the onions, salt and let them caramelize over low heat. 
  4. Add some water if necessary to prevent them from burning.
  5. Remove from heat when they are ready and keep them aside.

For the beef:

  1. Cut the beef in small cubes
  2. Place a pan over high heat and add some extra virgin olive oil.
  3. Add the diced beef, season with salt and pepper
  4. Sear the meat until it turns golden – brown.
  5. Turn the heat to medium-low and add water to cover the beef and cover the pot.
  6. Keep adding water gradually until the beef is cooked.
  7. When the beef is ready and has absorbed all the liquids add the caramelized onions and the Balsamic Dressing
  8. Let it cook for 2-3 minutes until the balsamic dressing comes to boil. 
  9. Add some water in case the sauce gets too thick.

For the basmati rice:

  1. In a pot add 300g basmati rice, 600ml water, zest from a lemon, 2 branches of rosemary, 3 tablespoons of extra virgin olive oil.
  2. Place the pot over high heat, stir frequently until it comes to boil.
  3. Lower the heat to medium to low and let it boil slowly until the rice is ready approximately 15 minutes.  

NUTRITION FACTS

ανά 100γρ / per 100g
Ενέργεια / Energy 405 kcal
2951 kJ
Λιπαρά / Fat
εκ των οποίων / from which
κορεσμένα / saturated
140,1 g

17 g

Υδατάνθρακες / Carbohydrate
εκ των οποίων / from which
σάκχαρα/ sugars
99,7 g

6,2 g

Πρωτεΐνες / Protein 32,4 g
Φυτικές ίνες/ Fibers 3,5 g
Αλάτι / Salt 0,01 g

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