Aegis Gourmet
This extra virgin olive oil is coming 100% from the Lianolia variety of olives that grow in the region of Parga. The harvest for this olive oil begins at the end of October when the olives are still green, more fruity and the levels of polyphenols and antioxidants are high.
Paragaea brings a healthy olive oil in Parga, Greece
The Aegis Gourmet extra virgin olive oil contains high level of Oleacein and Oleocanthal. These two present important biological activity and they have been related with anti-inflammatory, antioxidant, cardio protective, & neuro protective activity
Health Claim
Daily consumption 20g of the Aegis Gourmet extra virgin olive oil provides 6,5 mg of hydroxytyrosol, tyrosol or their derivatives (>5 mg) which are very important polyphenols for the human health, as they contribute to the protection of blood lipids from oxidative stress.
Visit Paragaea and take a journey in time.
Discover Parga’s first mechanical olive oil factory, learn everything about the olive oil production, taste our top quality olive oil products and unfold our city’s history.
